Pepperoni Roll Ups

If I could live off of carbs I would, love them! So a meal comprised of bread dough and pizza toppings is a winner in my book!
This recipe is so simple, even your kids could make it and I’m sure they would love to! 
Aliceana totally helped me make this last night, she ran around in her walker and would occasionally run over by me and pester me until I gave her a pepperoni, then she would motor away again until she wanted more. See? Totally helpful!  
For this recipe you’re using store bought bread dough (Rhodes Bread, I love that brand I use their cinnamon rolls in my Butterscotch Cinnamon Roll recipe) rolling it out and stuffing it with seasonings, cheese, and pepperoni. You could really put any ingredients you would like in the center. When my vegetarian friend was visiting she stuffed hers with cooked veggie bacon and loved it.

Pepperoni Rolls


Rhodes bread (pack of 3 loaves, found in the freezer section)
Pepperoni
1 cup mozzarella cheese
3 TBSP olive oil
2 tsp garlic seasoning
Parmesan cheese
basil
oregano

1. Make sure to prep your bread dough so it will rise! Place on a greased cookie cover with greased saran wrap (preferably in a sunny spot of your kitchen.) I do this in the morning so they have enough time to rise by the time dinner comes around.

2. Preheat oven to 375* Separate each loaf of bread into two balls of dough.

3. Roll out dough into a rectangle shape as thin as you can get it.

4. In a small bowl combine olive oil and garlic seasoning, brush onto rolled out dough.

5. Layer desired amount of mozzarella cheese, parmesan cheese, basil, and oregano.

6. Place a layer of pepperoni on top of cheeses.

7. Roll them up as tightly as possible. They’ll expand a lot when cooked.

8. Brush a little bit of the olive oil mixture on top of each roll. Bake for about 30 minutes, or until bread is golden brown.

9.To serve, cut rolls into slices add a side of marinara sauce for dipping.

Here’s a step-by-step of the process. 
If you like your food to have a spicy kick, you can add Costantino’s Kitchen Diavolo Hot Sauce to the marinara. Check out Wednesday’s post and you might just win yourself a free bottle!

Do your little ones like to help in the kitchen? 
Written by, Brittany, the geek behind the blog. I share lots of recipes, my thoughts on the latest tech gadgets, my favorite geeky games, and snippets of life as a Work-at-home mom.
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  • http://www.blogger.com/profile/02200144403807135808 Deb@CookingOnTheFrontBurner

    This definitely looks kid friendly and easy too!

  • http://www.blogger.com/profile/08952055941622937691 Jenn Korolewski

    These look so yummy!! Totally pinning this one!

    XO Jenn

    • http://www.blogger.com/profile/09726727910553172326 The Domestic Geek

      Thank you! We certainly think it’s yummy!

  • http://www.blogger.com/profile/08322579132408177305 Kelley Johnsen

    What a fun easy recipe! Thank you for sharing!

  • http://www.blogger.com/profile/05537570450460991504 Couponing Away Debt

    These look so good, I am always looking for things my kids can help with too!

    • http://www.blogger.com/profile/09726727910553172326 The Domestic Geek

      I’m sure they’ll have a blast helping make these!

  • http://www.blogger.com/profile/11043850915261469087 Pam

    Love this. Simple and something my family would really enjoy on Football Sundays!

    • http://www.blogger.com/profile/09726727910553172326 The Domestic Geek

      This would definitely make a great food for Football Sundays! (Oh how I miss Football season!)

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