Perfect Oven Potatoes
- 4-5 Red Potatoes
- 1 Tablespoon Olive oil
- Pinch of garlic powder
- Parmesan Cheese
- Directions
- Prep and slice red potatoes into thin slices. Place them in a microwave safe bowl, coat in olive oil by stirring gently.
- Microwave the potatoes in olive oil for about 3-5 minutes, or until they start to soften.
- Spread potatoes evenly onto a cookie sheet, season the potatoes with garlic powder (or seasoning of choice.)
- Bake at 400* for 15 minutes.
- Flip potatoes, add parmesan cheese and bake for another 10 minutes, or until potatoes are tender.
Recipe by The Domestic Geek Blog at http://www.thedomesticgeekblog.com/perfect-oven-potatoes/
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