Mint and watermelon iced tea
- 4 Peppermint Bigelow Tea bags
- 3 cups of water
- 6 cups of watermelon diced (about ½ of a medium watermelon)
- 1 lime
- ¼ cup honey
- mint leaves and additional honey to drizzle as garnish
- Steep peppermint tea in 3 cups of boiling water for 8 minutes.
- Add honey and stir to dissolve, refrigerate mixture for at least 1 hour.
- Puree and strain watermelon, discarding pulp.
- Juice one lime and add to watermelon juice. Chill mixture.
- Combine tea and watermelon mixture.
- Serve over ice, drizzle with honey, garnish with mint and enjoy!
Recipe by The Domestic Geek Blog at http://www.thedomesticgeekblog.com/mint-watermelon-iced-tea-recipe/
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