Sheet pan roasted vegetables with beer braised bratwurst
- 4-5 cups sliced zucchini, summer squash, bell peppers, and onions
- 1 clove garlic, minced
- 2 lemons
- ½ tablespoon olive oil
- salt and pepper
- 6 brats
- pat of butter
- 12 oz IPA beer
- Preheat oven to 425*
- Chop vegetables, place in bowl with olive oil and garlic. Gently mix until vegetables are coated with oil.
- Add juice and zest from lemons to bowl, gently mix. Season with salt and pepper.
- Roast in oven until vegetables start to brown, about 20 minutes.
- Meanwhile, cook brats in a pat of butter on the stove.
- When cooked through, remove from pan, slice into bite sized pieces.
- Deglaze pan with beer, add brat slices and cook down until the beer is reduced and thickened.
- Pour beer and brat mixture over roasted vegetables, roast additional 10 minutes or until brats are sizzling.
Recipe by The Domestic Geek Blog at http://www.thedomesticgeekblog.com/sheet-pan-roasted-vegetables-beer-braised-bratwurst/
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