Blueberry Peach cobbler pie recipe
- 1 pie crust
- Filling
- 1 cup sugar
- ⅓ cup flour
- ½ teaspoon cinnamon
- 3 cups peeled and sliced peaches
- 1 cup fresh blueberries
- Cobbler crumble
- ½ cup flour
- ¼ cup brown sugar
- ¼ teaspoon baking powder
- ¼ teaspoon cinnamon
- ⅛ teaspoon salt
- ⅓ cup quick oats
- ¼ cup butter
- Preheat oven to 400*
- In a deep dish pie plate, press in pie crust.
- Combine filling ingredients in a large bowl, stir to combine.
- In a medium bowl combine the ingredients for the crumble, cut in butter using a pastry blender or fork.
- Pour filling into pie plate, top with crumble.
- Bake for 40-45 minutes until crust is golden.
Recipe by The Domestic Geek Blog at http://www.thedomesticgeekblog.com/blueberry-peach-cobbler-pie-recipe/
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