Orange pasta - linguine in orange sauce
 
 
Ingredients
  • 4½ tablespoons unsalted butter, divided
  • 1 green onion, chopped fine
  • 1 clove garlic, minced
  • ¼ teaspoon crushed red pepper
  • zest and juice of 2 oranges
  • 1 cup heavy cream
  • ½ cup water
  • 1 pound fettuccine
  • freshly ground black pepper and sea salt, to taste
Instructions
  1. Cook pasta al dente according to package instructions, season pasta with sea salt while cooking.
  2. While pasta is cooking take a large skillet or saute pan and melt 4 TBS of butter.
  3. Add green onion, minced garlic, and red pepper flakes, saute for about a minute.
  4. Add heavy cream, water, orange zest, and orange juice then bring to a boil.
  5. Once mixture is boiling add pasta and remaining ½ TBS of butter and cook for a couple minutes.
Recipe by The Domestic Geek Blog at http://www.thedomesticgeekblog.com/just-orange-pasta/