Everything bagel seasoning hamburger buns in 40 minutes
Ingredients
2 tablespoons active dry yeast
1 cup plus 2 tablespoons warm water about 110 degrees
⅓ cup vegetable oil
¼ cup sugar
1 large egg beaten
1 teaspoon salt
3 to 3-1/2 cups all-purpose flour
Topping:
1 egg yolk
3 TBSP water
2 TBSP everything but the bagel seasoning
Instructions
Preheat oven to 425 degrees.
In a mixer, add sugar, yeast and warm water. Let stand for 5 minutes. After 5 minutes, mixture should be foamy.
Using a dough hook mix in egg, oil and salt. Slowly mix in the flour. Continue to add flour until you have a soft dough.
Knead in mixer for 3-5 minutes, until dough is smooth and elastic.
(If you don't have a mixer, you can knead by hand on a lightly floured surface.)
Divide into 8 equal pieces; shape each into a ball.
Place the dough balls on a greased or lined baking sheet. Cover with a kitchen towel and let rest for 10 minutes. After 10 minutes, brush the buns with an egg wash, then sprinkle with a generous amount of bagel seasoning.
Bake until golden brown, 8-12 minutes.
Recipe by The Domestic Geek Blog at http://www.thedomesticgeekblog.com/everything-bagel-seasoning-hamburger-buns-40-minutes/