Biscuits and sausage gravy
 
 
Ingredients
  • 1 lb. pork breakfast sausage
  • ⅓ c. all-purpose flour
  • 3½ c. whole milk
  • ½ tsp. seasoning salt or all purpose seasoning
  • ¼ tsp. ground black pepper
  • 1 tsp. dried sage
  • Salt, to taste
Instructions
  1. Brown sausage until fully cooked, sprinkle flour on top of sausage gradually to coat.
  2. Add milk and seasonings and cook on medium heat until thickened, constantly stirring.
  3. Serve over biscuits.
Recipe by The Domestic Geek Blog at http://www.thedomesticgeekblog.com/biscuits-and-sausage-gravy/