Freezer sweet corn (with butter, sugar and salt)
- 36 cobs of corn
- 4.5 cups of water
- 3 sticks of butter
- 3 tablespoons sugar
- 2 tablespoons salt
- Remove kernels from corn cobs and set aside
- Bring water, butter, salt and sugar to a boil on high heat, add corn kernels and bring back to a boil stirring constantly.
- Once the corn has started to boil reduce heat to medium and continue cooking for 5 minutes.
- Remove from heat, let cool and ladle into freezer bags.
- Store bags flat to freeze, enjoy!
Recipe by The Domestic Geek Blog at http://www.thedomesticgeekblog.com/freezer-sweet-corn-butter-sugar-salt/
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