Freezer sweet corn (with butter, sugar and salt)
 
 
Serves: 9-10 quarts
Ingredients
  • 36 cobs of corn
  • 4.5 cups of water
  • 3 sticks of butter
  • 3 tablespoons sugar
  • 2 tablespoons salt
Instructions
  1. Remove kernels from corn cobs and set aside
  2. Bring water, butter, salt and sugar to a boil on high heat, add corn kernels and bring back to a boil stirring constantly.
  3. Once the corn has started to boil reduce heat to medium and continue cooking for 5 minutes.
  4. Remove from heat, let cool and ladle into freezer bags.
  5. Store bags flat to freeze, enjoy!
Recipe by The Domestic Geek Blog at http://www.thedomesticgeekblog.com/freezer-sweet-corn-butter-sugar-salt/