Gluten Free Pretzel Crusted Chicken Tenders
- 8 chicken tenders (or chicken breasts halved)
- 1 egg
- 4 oz gluten free pretzels
- 1 TBSP Onion Powder
- 1 TBSP Garlic Powder
- Preheat oven to 400*. Line a pan with foil and lightly mist with cooking spray.
- In food processor, pulse gluten free pretzels until most of the pretzels are finely ground.
- In a small bowl add processed pretzels, onion powder, and garlic powder, mix well.
- Dredge chicken tenders through egg, then coat with pretzel mixture. Place on prepared pan.
- Repeat until all tenders are coated. Lightly mist the tops of chicken tenders with extra virgin olive oil.
- Bake for 20 minutes, flipping tenders half way through.
Recipe by The Domestic Geek Blog at http://www.thedomesticgeekblog.com/gluten-free-pretzel-chicken-tenders/
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