Chocolate Chip Cheesecake Dip
 
 
Ingredients
  • ½ cup butter
  • 8 ounces cream cheese, softened
  • 2 Tablespoons Brown Sugar
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla
  • 1 cup chocolate chips
  • Teddy Grahams (for serving)
Instructions
  1. Beat butter and cream cheese until smooth. Add sugars and vanilla and mix well.
  2. Fold in chocolate chips.
  3. Chill in covered container in refrigerator, at least 2 hours before serving.
  4. Serve chilled with Teddy Grahams.
Recipe by The Domestic Geek Blog at http://www.thedomesticgeekblog.com/national-chocolate-chip-day/