Chocolate Chip Cheesecake Dip
- ½ cup butter
- 8 ounces cream cheese, softened
- 2 Tablespoons Brown Sugar
- ¾ cup powdered sugar
- 1 teaspoon vanilla
- 1 cup chocolate chips
- Teddy Grahams (for serving)
- Beat butter and cream cheese until smooth. Add sugars and vanilla and mix well.
- Fold in chocolate chips.
- Chill in covered container in refrigerator, at least 2 hours before serving.
- Serve chilled with Teddy Grahams.
Recipe by The Domestic Geek Blog at http://www.thedomesticgeekblog.com/national-chocolate-chip-day/
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