Simple French Onion Soup Recipe
- 2 pounds red onions
- 3 toes garlic
- ¼ cup butter
- 1 teaspoon salt
- 6 cups beef broth
- ¼ cup red wine
- pepper, to taste
- Croutons
- Sliced Mozzarella cheese
- Cut onion into eighths and chop garlic into thin slivers.
- In a stockpot, melt butter on medium heat.
- Reduce heat to low-medium and add onions and garlic. Add salt.
- Let cook occasionally stirring for 45-90 minutes.
- Add beef broth and red wine, let simmer 30-60 minutes, stirring occasionally.
- Add pepper to taste.
- Ladle into oven safe bowls, top with croutons and cheese. Broil in oven until cheese is melted.
Recipe by The Domestic Geek Blog at http://www.thedomesticgeekblog.com/simple-french-onion-soup-recipe/
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