Sweet Tooth Croutons
 
 
Ingredients
  • 6-8 slices of raisin bread
  • 1 Tablespoon butter
  • Cinnamon Sugar (1 Tablespoon sugar, 1 teaspoon cinnamon)
  • Pinch of brown sugar
  • ½ cup powder sugar
  • splash of milk
  • splash of vanilla
Instructions
  1. How to make it:
  2. Preheat the oven to 350*
  3. Slice the raisin bread into cubes.
  4. Melt butter in large microwave safe mixing bowl (20-30 seconds)
  5. Add cubed bread to butter and mix well.
  6. Add cinnamon sugar mixture to bread, mix it up again.
  7. Pour the bread onto a cookie sheet in a thin layer and sprinkle the brown sugar on top, and bake for about 20 minutes, stirring halfway through. Croutons are done when they're crisp to touch.
  8. Meanwhile, add powder sugar to a mixing bowl. Add a splash of vanilla and milk. Stir well, if the mixture is too runny add more powder sugar or add milk if the mixture is too thick until you achieve a glaze consistency.
  9. Drizzle on all of the icing as evenly as possible over croutons, store in air tight container.
Recipe by The Domestic Geek Blog at http://www.thedomesticgeekblog.com/sweet-tooth-croutons/