Winter Chicken Noodle Soup
- 1 cup carrots, chopped
- ½ cup onions, chopped
- 3 toes garlic, minced
- 2 TBSP butter
- 6 cups chicken broth
- pinch of thyme
- salt & pepper to taste
- 2 cups chicken, cooked and shredded
- 16 ounces pasta (or a whole batch of handmade noodles)
- Boil chopped carrots until softened.
- In a stock pot, saute carrots, onions, and garlic in butter until onions.
- Meanwhile, cook pasta as directed, drain and set aside.
- Add chicken broth to the stockpot of sauteed vegetables, season broth with thyme salt and pepper to taste. Then add chicken and pasta.
- Simmer on low-medium heat for about an hour to combine the flavors, stirring occasionally.
- Enjoy this soup hot! This soup is excellent reheated as well!
Recipe by The Domestic Geek Blog at http://www.thedomesticgeekblog.com/chicken-noodle-soup/
3.4.3177