Raspberry Hot Cocoa
 
 
Ingredients
  • 1 cup sugar
  • ½ cup cocoa powder
  • raspberry syrup
Instructions
  1. Mix together 1 cup sugar and ½ cup cocoa powder.
  2. Use 2 tablespoons of hot cocoa mixture per 6 ounces of hot milk, mix well.
  3. Store remaining mixture in airtight container.
  4. Add two drops organic raspberry syrup to hot cocoa and stir.
Recipe by The Domestic Geek Blog at http://www.thedomesticgeekblog.com/raspberry-hot-cocoa/