Raspberry Hot Cocoa
- 1 cup sugar
- ½ cup cocoa powder
- raspberry syrup
- Mix together 1 cup sugar and ½ cup cocoa powder.
- Use 2 tablespoons of hot cocoa mixture per 6 ounces of hot milk, mix well.
- Store remaining mixture in airtight container.
- Add two drops organic raspberry syrup to hot cocoa and stir.
Recipe by The Domestic Geek Blog at http://www.thedomesticgeekblog.com/raspberry-hot-cocoa/
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