Tropical Brandy Slush
- What You'll Need:
- 1 Can of frozen orange juice concentrate
- 1 can frozen lemonade
- 2 cups brandy (the quality of brandy isn't a huge deal, we normally get the cheapest bottle we can find since we're not brandy drinkers)
- 4 bags of Lipton Green Tea
- 2 cups sugar
- Ice-cream bucket for storage
- Boil 2 cups of water and let all four tea bags steep and cool.
- Boil 7 cups water and stir in 2 cups of sugar until dissolved. Let cool.
- Add both mixtures to ice-cream bucket, add frozen orange juice and lemonade. Stir well.
- Place covered in freezer, stir once a day for 3 days.
- To serve add slush to a glass (about ⅔ full) then add citrus soda of choice.
Recipe by The Domestic Geek Blog at http://www.thedomesticgeekblog.com/tropical-brandy-slush/
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