Wild Berry Tart
- 1 pie crust
- 3 cups of fresh berries
- 3 Tablespoons sugar
- 1 Tablespoon Flour
- 1 egg, beaten
- Preheat oven to 450* F.
- Wash and cut larger berries in half.
- Roll out your pie crust and place on a parchment lined cookie sheet.
- In a medium sized bowl place berries, sprinkle 2 Tablespoons sugar and flour on top and stir.
- Place berries in the middle of the crust, leaving 2 inches of space along the edges. Fold the crust over the berries and pinch seams closed.
- Brush crust with beaten egg, sprinkle with remaining sugar.
- Bake for 15-20 minutes.
- Let cool for 30 minutes before cutting into the tart.
- Best enjoyed topped with whipped cream (make your own by whipping heavy whipping cream, sugar, and a bit of vanilla.)
Recipe by The Domestic Geek Blog at http://www.thedomesticgeekblog.com/wild-berry-tart/
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