Wild Berry Tart
  • 1 pie crust
  • 3 cups of fresh berries
  • 3 Tablespoons sugar
  • 1 Tablespoon Flour
  • 1 egg, beaten
  1. Preheat oven to 450* F.
  2. Wash and cut larger berries in half.
  3. Roll out your pie crust and place on a parchment lined cookie sheet.
  4. In a medium sized bowl place berries, sprinkle 2 Tablespoons sugar and flour on top and stir.
  5. Place berries in the middle of the crust, leaving 2 inches of space along the edges. Fold the crust over the berries and pinch seams closed.
  6. Brush crust with beaten egg, sprinkle with remaining sugar.
  7. Bake for 15-20 minutes.
  8. Let cool for 30 minutes before cutting into the tart.
  9. Best enjoyed topped with whipped cream (make your own by whipping heavy whipping cream, sugar, and a bit of vanilla.)
Recipe by The Domestic Geek Blog at http://www.thedomesticgeekblog.com/wild-berry-tart/