Four Ingredient Mac and Cheese
- 12 ounces Rotini (I use wheat)
- ½ cup butter
- 6 ounces sour cream
- 10 ounces cheddar cheese, shredded
- In a large stock pot prepare pasta according to package.
- Once pasta is drained and returned to pot, reduce heat to medium-low and add butter. Stir until butter is completely melted.
- Add sour cream and stir until coated.
- Gradually add cheddar cheese and stir until completely melted.
- Add salt and pepper if desired, serve immediately and enjoy!
Recipe by The Domestic Geek Blog at http://www.thedomesticgeekblog.com/four-ingredient-mac-and-cheese/
3.4.3177