Blueberry Biscuits
 
 
Ingredients
  • 2 Cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 5 teaspoons sugar
  • ¾ cup blueberries
  • ⅓ cup butter, cold
  • 1 cup milk
  • (icing)
  • 1 cup powdered sugar
  • ½ teaspoon vanilla
  • 1 Tablespoons milk
Instructions
  1. Preheat oven to 425*
  2. In a large bowl, mix together flour, baking powder, salt, and sugar. Use a dough cutter to cut in cold butter until mixture resembles cornmeal.
  3. Add blueberries and stir until well coated with flour mixture.
  4. Gradually, add milk and use a silicone spatula to stir mixture until completely incorporated.
  5. Turn onto a floured surface and pat down until you form a slab ½ inch thick. Use a biscuit cutter or glass to cut biscuits. Repeat until all dough is used, you should end up with 6 or 7 biscuits.
  6. Bake for 13-15 minutes.
  7. Meanwhile, in a small bowl combine powdered sugar and vanilla, gradually add milk until icing is the desired consistency.
  8. Drizzle on top of warm blueberry biscuits to serve.
Recipe by The Domestic Geek Blog at http://www.thedomesticgeekblog.com/blueberry-biscuits/