Double Chocolate Strawberry Muffins
- 2 cups flour
- ¾ cup cocoa powder
- ¾ cups sugar
- 1 Tablespoon baking powder
- ½ teaspoon salt
- 1 cup fresh strawberries, chopped in bite sized pieces
- 1¼ cup milk
- 2 eggs
- ½ cup butter, melted
- 1 teaspoon vanilla
- 1 cup chocolate chips
- Preheat oven to 350* line your muffin pans with liners or grease.
- Mix all dry ingredients in a large bowl, stir in strawberries until coated.
- In a separate bowl, beat eggs. Whisk in milk, melted butter, and vanilla.
- Add wet mixture to dry mixture and mix with a silicone spoon until combined.
- Fold in chocolate chips.
- Use a ice cream scoop to evenly divide the batter among the muffin pans.
- Bake for 13-15 minutes or until a toothpick inserted in the center of muffin comes out clean.
- Allow to cool on a cooling rack and enjoy with a tall glass of milk!
Recipe by The Domestic Geek Blog at http://www.thedomesticgeekblog.com/double-chocolate-strawberry-muffins/
3.4.3177