Tex-Mex Stuffed Peppers
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • 4 bell peppers (red or yellow work the best)
  • 1 pound mild Italian sausage, cooked
  • 15 ounces of whole kernel corn, drained
  • 1 cup white rice, cooked
  • 1½ cups chunky salsa
  • ½ cup shredded Colby jack cheese
Instructions
  1. Preheat oven to 425*.
  2. Slice the tops off of washed bell peppers, remove the insides, making sure to remove all of the seeds. Use knife to pierce two holes into the bottom sides of peppers. I also slice off a thin layer of the bottoms first so it's flat and the peppers are easier to work with.
  3. In a large bowl mix together cooked Italian sausage, corn, cooked rice, and chunky salsa.
  4. Place peppers in an oven safe baking dish, fill peppers with mixture and cover with foil.
  5. Bake for 20 minutes, remove foil. Add cheese, bake until cheese has melted.
Recipe by The Domestic Geek Blog at http://www.thedomesticgeekblog.com/tex-mex-stuffed-peppers/