Apple Pie Biscuits
- Biscuits
- 3 cups white whole wheat flour
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 2 Tablespoon sugar
- 1 teaspoon cinnamon
- ⅓ cup butter, cold
- 1 cup milk
- 7 ounces apple pie filling
- Icing
- 1 cup powdered sugar
- ½ teaspoon vanilla
- 1-2 Tablespoons milk
- Crumble
- ¼ cup sugar
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- 3 tablespoons
- Preheat oven to 425*, open pie filling and dredge a knife through jar to chop the apples into bite sized pieces. Grease a cookie sheet.
- Mix together flour, baking powder, salt, sugar, and cinnamon.
- Cut in cold butter to flour mixture using a pastry cutter.
- Gently Stir in milk using a silicone spatula, add in apple pie filling. Continue stirring until a firm dough forms.
- Turn out dough onto floured surface and knead. If the dough is too sticky to work with you can add more flour.
- Use a biscuit cutter or a drinking glass to cut out 6-8 biscuits, place on a greased cookie sheet.
- Bake for 10-12 minutes or until the tops start to brown.
- Mix icing ingredients, gradually adding milk until an icing consistency is reached.
- In a separate bowl mix together the dry crumble ingredients, cut butter into dry ingredients using a fork until a chunky mixture forms.
- Drizzle icing on top of warm biscuits and add a pinch or two of crumble to the tops.
Recipe by The Domestic Geek Blog at http://www.thedomesticgeekblog.com/apple-pie-biscuits/
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