Slow Cooker Philly Cheese Steak with Tabasco
- 1 pound round or skirt steak
- 1 green pepper
- 1 pound baby portobello mushrooms
- 1 medium onion
- ½ cup butter
- ¼ teaspoon hot paprika
- pinch of sea salt
- pinch of pepper
- 2 Tablespoons Chipotle Tabasco Sauce
- 6 ounces shredded mozzarella cheese
- 1 loaf of French bread
- Clean and chop green pepper, baby portobello mushrooms, and onion into bite sized pieces. Slice raw steak into strips.
- Place meat and vegetables with ½ cup butter in a slow cooker on low heat.
- Once butter has melted season the meat and vegetables with hot paprika, sea salt, pepper and Chipotle Tobasco sauce.
- Let cook on low heat for 5 hours or longer.
- Slice loaf of bread in half lengthwise and bake at 350* for about 7 minutes, or until toasted.
- Remove steak and vegetables from juices and place in an oven safe pan, top with mozzarella cheese, broil on low until cheese has melted.
- Assemble into sandwiches and serve.
Recipe by The Domestic Geek Blog at http://www.thedomesticgeekblog.com/slow-cooker-philly-cheese-steak-with-tabasco-holiday-party-recipes/
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