Fresh Tex-Mex Corn Salsa
- 4 cups corn
- ¼ cup fresh cilantro, chopped fine
- ½ jalapeno, diced
- ½ red onion, diced
- 1 red bell pepper, diced
- juice from one lime
- sea salt and pepper to taste
- In a medium bowl combine corn, cilantro, jalapeno, red onion, and red bell pepper.
- Pour juice of one lime over ingredients.
- Add sea salt and pepper to taste (keep in mind that you'll probably be eating this with salty chips, so go easy on the sea salt)
- Let chill for about an hour
Recipe by The Domestic Geek Blog at http://www.thedomesticgeekblog.com/fresh-tex-mex-corn-salsa/
3.2.2925