Spring Tailgating for Wisconsin Baseball
- 1 lb ground beef
- 1 onion chopped
- 4 cloves garlic chopped
- 1 tsp onion powder
- 1 tsp black pepper
- ½ tsp sea salt
- ¼ tsp cayenne pepper (more if you want it spicier)
- 1 tsp basil
- 1 tsp thyme
- 12 oz of beer (I recommend a stout, porter, or brown ale, but you can use what ever you prefer)
- 1 15oz can pinto beans
- 1 15oz can black beans
- 1 15oz can kidney beans
- 1 28oz can baked beans
- 1 15oz can diced tomatoes
- 1 12oz can tomato paste
- Add ground beef to a large skillet and season with seasonings listed, add garlic and onion, cook until beef is cooked through
- Drain the grease from the ground beef, add beef to a slow cooker
- Add remaining ingredients and mix well, cook on low heat for several hours, the longer the better. Enjoy!
Recipe by The Domestic Geek Blog at http://www.thedomesticgeekblog.com/beer-chili-cheese-dogs/
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