Chocolate Covered Peanut Butter Chicks and Baby Owls recipe for Easter
 
 
Ingredients
  • Oval shaped crackers (Town House brand works great)
  • ¼ cup peanut butter
  • 6 ounces white melting chocolate
  • 6 ounces milk chocolate melting chocolate
  • Wilton eyes
  • Yellow icing
Instructions
  1. Spread the peanut butter on one cracker and place another cracker on top to make a cracker sandwich.
  2. Dip half of the batch in white chocolate, the other half of your crackers will be in milk chocolate.
  3. Remember to place the eyes before the chocolate hardens.
  4. Refrigerate crackers for about an hour, or until chocolate is hardened.
  5. Use yellow icing to pipe on the rest of the details!
Recipe by The Domestic Geek Blog at http://www.thedomesticgeekblog.com/easterchocolatepeanutbutterbabyowlschicksrecipe/