Chocolate Covered Peanut Butter Chicks and Baby Owls recipe for Easter
- Oval shaped crackers (Town House brand works great)
- ¼ cup peanut butter
- 6 ounces white melting chocolate
- 6 ounces milk chocolate melting chocolate
- Wilton eyes
- Yellow icing
- Spread the peanut butter on one cracker and place another cracker on top to make a cracker sandwich.
- Dip half of the batch in white chocolate, the other half of your crackers will be in milk chocolate.
- Remember to place the eyes before the chocolate hardens.
- Refrigerate crackers for about an hour, or until chocolate is hardened.
- Use yellow icing to pipe on the rest of the details!
Recipe by The Domestic Geek Blog at http://www.thedomesticgeekblog.com/easterchocolatepeanutbutterbabyowlschicksrecipe/
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