Mac and Cheese Wontons and Spicy Aioli
- 1 package mac and cheese prepared according to package instructions
- 1 package Wonton wrappers
- 2 Tablespoons sunflower oil
- Shallow bowl of water
- Aioli
- 1 cup mayonnaise
- juice of 1 lime
- pinch of garlic powder
- hot pepper sauce to taste
- Prepare macaroni and cheese and set aside.
- Place a Wonton wrapper on your clean kitchen surface, dip your finger into the water and wet all the edges of the wrapper.
- Place about 1 Tablespoon of Mac and Cheese into the center of wrapper.
- Bring two corners together and seal the edges, pinch the two corners together to make the Wonton shape.
- Bring 1 Tablespoon oil to about 350* in a large pan, fry Wontons in batches of 4-6 for 30-60 seconds on each side until brown. Add more oil as needed.
- Serve with spicy aioli, which is as simple to make as whisking the above ingredients together.
Recipe by The Domestic Geek Blog at https://www.thedomesticgeekblog.com/mac-and-cheese-wontons/
3.4.3177