Perfect Oven Potatoes
  • 4-5 Red Potatoes
  • 1 Tablespoon Olive oil
  • Pinch of garlic powder
  • Parmesan Cheese
  1. Directions
  2. Prep and slice red potatoes into thin slices. Place them in a microwave safe bowl, coat in olive oil by stirring gently.
  3. Microwave the potatoes in olive oil for about 3-5 minutes, or until they start to soften.
  4. Spread potatoes evenly onto a cookie sheet, season the potatoes with garlic powder (or seasoning of choice.)
  5. Bake at 400* for 15 minutes.
  6. Flip potatoes, add parmesan cheese and bake for another 10 minutes, or until potatoes are tender.
Recipe by The Domestic Geek Blog at