Homemade Biscuit recipe for breakfast sandwiches
- 2 cups white whole-wheat flour
- 1 Tablespoon baking soda
- 1 teaspoon salt
- 1 Tablespoon cane sugar
- ⅓ cup cold butter
- 1 cup milk
- Preheat oven to 425*.
- In a large bowl, combine flour, baking powder, salt, and sugar. Cut in the shortening with a dough cutter until mixture resembles coarse meal.
- Gradually stir in milk until dough is formed.
- Turn onto a floured surface and lightly knead about 10 times.
- Using a rolling pin and your hands to form the dough into a rectangle, use a knife to cut into 6 pieces.
- Place on a baking sheet and bake for about 13-15 minutes.
Recipe by The Domestic Geek Blog at https://www.thedomesticgeekblog.com/homemade-biscuit-recipe-for-breakfast-sandwiches/
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