Homemade Biscuit recipe for breakfast sandwiches
Prep time
Cook time
Total time
Serves: 5
  • 2 cups white whole-wheat flour
  • 1 Tablespoon baking soda
  • 1 teaspoon salt
  • 1 Tablespoon cane sugar
  • ⅓ cup cold butter
  • 1 cup milk
  1. Preheat oven to 425*.
  2. In a large bowl, combine flour, baking powder, salt, and sugar. Cut in the shortening with a dough cutter until mixture resembles coarse meal.
  3. Gradually stir in milk until dough is formed.
  4. Turn onto a floured surface and lightly knead about 10 times.
  5. Using a rolling pin and your hands to form the dough into a rectangle, use a knife to cut into 6 pieces.
  6. Place on a baking sheet and bake for about 13-15 minutes.
Recipe by The Domestic Geek Blog at https://www.thedomesticgeekblog.com/homemade-biscuit-recipe-for-breakfast-sandwiches/