Garlic Parmesan zucchini fries
- 2-3 large zucchini
- 1 Cup flour
- 1 Tablespoon garlic powder
- 1 teaspoon salt
- 3 eggs
- ¼ cup milk
- 2 cups panko
- ¼ cup grated parmesan
- olive oil for drizzling
- Preheat oven to 425*
- Cut zucchini into large spears resembling fries.
- In one bowl combine flour, garlic powder, and salt. In the second bowl whisk eggs and milk, in the third bowl mix panko and grated parmesan.
- Dredge the zucchini spears into the flour mixture until completely coated, then the egg mixture, and finally the panko mixture.
- Place on pan.
- Repeat the process until all of your zucchini fries are coated and resting on the pan, sprinkle with pepper and lightly drizzle with olive oil.
- Bake for 18-20 minutes.
Recipe by The Domestic Geek Blog at https://www.thedomesticgeekblog.com/garlic-parmesan-zucchini-fries/
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