Four Ingredient Flaky Pie Crust
- 1¼ cups flour
- ¼ teaspoon salt
- ½ cup chilled butter
- ¼ cup cold water
- In a large bowl, combine flour and salt. Use a pastry blender to cut in cold chunks of butter until mixture resembles cornmeal.
- Stir in water gradually, keep stirring until mixture forms a ball (I normally help the process along by shaping it with my hands)
- Cover bowl in plastic wrap and refrigerate for at least an hour.
- Roll dough on a floured surface with a floured rolling pin. Make sure you roll it out evenly and large enough to overlap into your pie plate.
- Place crust in pie plate, press dough evenly into the sides and bottom of pan.
- Bake according to pie recipe or filling instructions.
Recipe by The Domestic Geek Blog at https://www.thedomesticgeekblog.com/flaky-pie-crust/
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