Savory Brunch Bake
- 8oz can of refrigerated crescent rolls
- 1 bag of Alexia brand Oven Fries with Rosemary & Garlic (in the freezer section)
- 4 eggs
- ½ pound of bacon
- 1 ½ cups cheddar jack cheese
- salt and pepper
- parsley
- Cook bacon, cut into bite sized chunks and set aside.
- Preheat oven to 350*
- Spray 9X13 inch pan with cooking spray.
- Unroll dough into the pan, press in bottom and up sides sealing perforations. Bake for 5 minutes.
- Cut a small slit in the bag of potatoes, microwave on high for 2 minutes or until thawed. Cut each wedge into about 4-5 chunks.
- In a bowl, beat eggs. Stir in bacon, 1 cup of cheese, potatoes, salt, and pepper.
- Spoon the mixture over the crust, sprinkle the remaining cheese and parsley on top.
- Bake 20-25 minutes until set and edges are brown.
Recipe by The Domestic Geek Blog at https://www.thedomesticgeekblog.com/savory-brunch-bake/
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