Double Chocolate Strawberry Muffins
  • 2 cups flour
  • ¾ cup cocoa powder
  • ¾ cups sugar
  • 1 Tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup fresh strawberries, chopped in bite sized pieces
  • 1¼ cup milk
  • 2 eggs
  • ½ cup butter, melted
  • 1 teaspoon vanilla
  • 1 cup chocolate chips
  1. Preheat oven to 350* line your muffin pans with liners or grease.
  2. Mix all dry ingredients in a large bowl, stir in strawberries until coated.
  3. In a separate bowl, beat eggs. Whisk in milk, melted butter, and vanilla.
  4. Add wet mixture to dry mixture and mix with a silicone spoon until combined.
  5. Fold in chocolate chips.
  6. Use a ice cream scoop to evenly divide the batter among the muffin pans.
  7. Bake for 13-15 minutes or until a toothpick inserted in the center of muffin comes out clean.
  8. Allow to cool on a cooling rack and enjoy with a tall glass of milk!
Recipe by The Domestic Geek Blog at