Spray foil cupcake liners with cooking spray, preheat oven to 350*.
Beat together pumpkin, sugar, brown sugar, eggs, vanilla, and evaporated milk.
Add flour, pumpkin pie spice, salt, baking powder, and baking soda to pumpkin mixture, beat until combined.
Fill prepared muffin cups ¾ full, bake for 25-30 minutes.
Cool on counter top for 30 minutes, then let chill in refrigerator for 30 minutes.
Meanwhile whip heavy whipping cream until thickened, add sugar gradually and continue to whip until whipped cream is the desired consistency and sweetness.
Serve each pumpkin pie bite with a dollop of homemade whipped cream and enjoy!
Recipe by The Domestic Geek Blog at https://www.thedomesticgeekblog.com/pumpkin-pie-bites/