Apple Pie Monkey Bread Muffins
- 2 ½ cups white whole wheat flour
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 2 Tablespoon sugar
- 1 teaspoon cinnamon
- ⅓ cup butter, cold
- 1 cup milk
- Cinnamon sugar
- ¼ cup granulated sugar
- 1 ½ teaspoon cinnamon
- Filling
- 7 ounces Apple Pie Filling
- ¼ cup butter, melted
- ½ cup brown sugar
- 1 tsp. vanilla
- 2 tsp. cinnamon
- Preheat oven to 425* open pie filling and dredge a knife through jar to chop the apples into bite sized pieces. Grease a cookie sheet.
- Mix together flour, baking powder, salt, sugar, and cinnamon.
- Cut in cold butter to flour mixture using a pastry cutter.
- Gently Stir in milk using a silicone spatula, add in apple pie filling. Continue stirring until a firm dough forms.
- Use a biscuit cutter or a drinking glass to cut out 6-8 biscuits, cut each biscuit into 8 pieces.
- Use a ziploc bag and place all of the cinnamon, sugar, and biscuit pieces. Shake until biscuits are coated with the cinnamon sugar mixture.
- In a saucepan on medium low heat, melt butter, add the rest of the filling ingredients.
- Stir well until combined and bubbly. Remove from heat.
- In a greased cupcake pan, evenly divide filling evenly among each cup.
- Evenly distribute biscuit pieces among each cup until they’re all filled.
- Bake at 425* for 10-12 minutes or until they start to rise and turn golden brown on top.
- Let cool for 5 minutes, turn pan upside down (on a surface like a cookie sheet) and gently tap to let them fall.
- Enjoy warm.
Recipe by The Domestic Geek Blog at https://www.thedomesticgeekblog.com/apple-pie-monkey-bread-muffins/
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