Homemade Bisquick Baking Mix
- 4 cups flour
- 2 Tablespoons baking powder
- 2 teaspoons salt
- 4 Tablespoons butter
- Either pulse all ingredients together in a food processor or cut butter into dry ingredients in a bowl using a pastry cutter.
- Store in an air tight container and freeze to keep up to 2 months.
Recipe by The Domestic Geek Blog at https://www.thedomesticgeekblog.com/homemade-bisquick-baking-mix/
3.4.3177