Simple From Scratch Garlic Cheddar Bay Biscuits
- 2½ cups Bisquick mix
- 4 Tablespoons cold butter
- ¾ cups milk
- ¼ teaspoon garlic powder
- 1 cup grated cheddar cheese
- 2 Tablespoons melted butter
- ¼ teaspoons parsley
- ½ teaspoon garlic powder
- pinch of salt
- Preheat oven to 400*.
- Combine Bisquick, garlic powder, and cold butter with pastry cutter until mixture resembles corn meal.
- Stir in cheese and cold milk by hand until combined.
- Drop ¼ cup portions of dough onto greased cookie sheet using ice cream scoop.
- Bake 15-17 minutes, or until biscuits turn golden brown.
- Combine topping ingredients, brush on top of warm biscuits and serve.
Recipe by The Domestic Geek Blog at https://www.thedomesticgeekblog.com/simple-from-scratch-garlic-cheddar-bay-biscuits/
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