Lemon Garlic Roasted Vegetables
- 1 zucchini
- 1 summer squash
- 1 large onion
- 1 pound carrots
- ½ pound green beans
- ½ pound red potatoes
- ¼ cup Olive Oil, or enough to coat vegetables
- Juice and zest of one fresh lemon
- 1 teaspoon sea salt
- 1 Tablespoon fresh thyme
- 2-3 cloves garlic, minced
- Preheat oven to 450
- Clean and slice all vegetables to bite sized pieces
- In a large bowl add all chopped vegetables and olive oil, toss to coat veggies.
- Add fresh thyme and sea salt
- Zest the lemon into the bowl of veggies
- In a separate bowl slice lemon in half and squeeze juices out, then remove the seeds
- Add lemon juice to vegetables and mix well
- Spread veggies out on cookies sheet and bake for 15 to 20 min or until vegetables are tender and lightly browned. Enjoy!
Recipe by The Domestic Geek Blog at https://www.thedomesticgeekblog.com/lemon-garlic-roasted-vegetables/
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