Slow Cooker Chili
- Seasonings for meat
- 2 Lb ground beef, ground venison, or stew meat
- 1 onion chopped
- 1 pepper seeded and chopped (anaheim, serrano, jalapeno, habanero)
- 1 tsp garlic powder or 3-4 cloves fresh chopped garlic
- 1 tsp onion powder
- ½ tsp sea salt
- ½ tsp black pepper
- ¼ tsp chili powder
- pinch of cayenne pepper
- Chili ingredients
- 1 15oz can tomato sauce
- 1 large can tomato paste
- 2 cans diced tomatoes
- 2 cans dark red kidney beans drained
- 1 large can baked beans
- In a large skillet add the meat, chopped onion, chopped pepper and all seasonings, cook over medium heat until meat is browned and veggies are tender.
- Once meat is browned add to a large slow cooker
- Make sure kidney beans are drained and then add all chili ingredients to the slow cooker and mix until well combined
- Let cook on lowest setting for several hours to allow flavors to blend
- Stir and taste throughout the day and add seasonings according to your taste. Enjoy
Recipe by The Domestic Geek Blog at https://www.thedomesticgeekblog.com/slow-cooker-chili-2/
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