Fresh Tex-Mex Corn Salsa
Prep time
Total time
Serves: About 12
  • 4 cups corn
  • ¼ cup fresh cilantro, chopped fine
  • ½ jalapeno, diced
  • ½ red onion, diced
  • 1 red bell pepper, diced
  • juice from one lime
  • sea salt and pepper to taste
  1. In a medium bowl combine corn, cilantro, jalapeno, red onion, and red bell pepper.
  2. Pour juice of one lime over ingredients.
  3. Add sea salt and pepper to taste (keep in mind that you'll probably be eating this with salty chips, so go easy on the sea salt)
  4. Let chill for about an hour
Recipe by The Domestic Geek Blog at