Bacon Refried Beans
Prep time
Cook time
Total time
Serves: 12
  • 3-4 Strips of bacon
  • ½ Medium onion diced
  • 3 Cloves fresh garlic diced
  • 1 tsp Chili powder
  • 1 15oz Can of pinto beans
  • ⅔ C Chicken stock
  • 2 TBS Chopped fresh cilantro
  1. Dice onion and garlic, chop bacon into small bite sized pieces
  2. In a large frying pan add bacon, onion, and garlic and cook over medium heat until bacon is fully cooked
  3. Drain off any excess grease reserving 1 TBS of the grease to put back into the pan
  4. Add the bacon grease and the pinto beans, add the chicken stock and the chili powder
  5. Continue to cook over medium heat until the beans are cooked through
  6. Mash the beans with a spoon while cooking
  7. Season with salt and pepper to your liking. Enjoy!
Recipe by The Domestic Geek Blog at