Hasselback Tailgate Potatoes
Prep time
Cook time
Total time
Serves: 10
  • 10 Red potatoes
  • Olive oil
  • Sea salt
  • Sour cream
  • Green onion
  • Crispy fried bacon
  • Cheese slices
  1. Preheat oven to 400
  2. Wash and remove any blemishes from the potatoes
  3. Thinly slice them about half way through (the slices will separate more after baking)
  4. Place on a foil lined baking sheet that has been sprayed with non stick spray or olive oil
  5. Mist or drizzle with olive oil until lightly coated
  6. Season with sea salt
  7. Bake at 400 for 30 min remove, stick cheese slices into potatoes and return to the oven until cheese is melted completely
  8. Remove from oven and top with sour cream, bacon, and green onions. Enjoy!
Recipe by The Domestic Geek Blog at https://www.thedomesticgeekblog.com/hasselback-tailgate-potatoes/