Hasselback Tailgate Potatoes
- 10 Red potatoes
- Olive oil
- Sea salt
- Sour cream
- Green onion
- Crispy fried bacon
- Cheese slices
- Preheat oven to 400
- Wash and remove any blemishes from the potatoes
- Thinly slice them about half way through (the slices will separate more after baking)
- Place on a foil lined baking sheet that has been sprayed with non stick spray or olive oil
- Mist or drizzle with olive oil until lightly coated
- Season with sea salt
- Bake at 400 for 30 min remove, stick cheese slices into potatoes and return to the oven until cheese is melted completely
- Remove from oven and top with sour cream, bacon, and green onions. Enjoy!
Recipe by The Domestic Geek Blog at https://www.thedomesticgeekblog.com/hasselback-tailgate-potatoes/
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