Chocolate Explosion Cake
- Devil’s Food cake mix
- 3 eggs
- 1 cup water
- ⅓ cup vegetable oil
- 1 package chocolate instant pudding
- 1 cup sour cream
- 12 ounces chocolate chips
- Dark chocolate frosting
- Preheat oven to 350* and grease a 9X13 cake pan.
- Mix cake mix with eggs, water, and oil. Mix in sour cream and instant pudding.
- Stir in chocolate chips.
- Pour mixture into greased cake pan. Bake for 60 minutes or until toothpick comes out clean.
- Frost with your favorite dark chocolate frosting and enjoy, this tastes the absolute best if served warm!
Recipe by The Domestic Geek Blog at https://www.thedomesticgeekblog.com/chocolate-explosion-cake/
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