Pumpkin Pecan Streusel Pie Bites
- Pumpkin Pecan Streusel Marie Callender's® Dessert Pie, fully cooked according to package instructions.
- 1 pound white chocolate
- (optional) crushed graham crackers
- Once your pie is baked according to the package instructions and has cooled enough to work with, flip it upside down in a large mixing bowl.
- Use a fork to help smash the crust into the filling, until as smooth as possible.
- Form bite sized balls with the mixture and place on parchemnt sheet paper lined baking sheet.
- Freeze for 30 minutes.
- Melt white chocolate, remove pie bites from freezer and coat in white chocolate.
- If desired, sprinkle crushed graham crackers on top of white chocolate before it cools.
Recipe by The Domestic Geek Blog at https://www.thedomesticgeekblog.com/8219-2/
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