Love pumpkin pie, but not a fan of crust? Try these simple pumpkin pie bites!
| Crustless Pumpkin Pie Bites | Print |
Ingredients
- 15 ounces Pumpkin Puree
- ½ cup sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 tsp vanilla
- ¾ cup evaporated milk
- ⅔ cup flour
- 1 tsp pumpkin pie spice
- ¼ tsp salt
- ¼ tsp baking powder
- ¼ tsp baking soda
Instructions
- Spray foil cupcake liners with cooking spray, preheat oven to 350*.
- Beat together pumpkin, sugar, brown sugar, eggs, vanilla, and evaporated milk.
- Add flour, pumpkin pie spice, salt, baking powder, and baking soda to pumpkin mixture, beat until combined.
- Fill prepared muffin cups ¾ full, bake for 25-30 minutes.
- Cool on counter top for 30 minutes, then let chill in refrigerator for 30 minutes.
- Serve each pumpkin pie bite with a dollop of whipped cream and enjoy!
Written by, Brittany, the geek behind the blog. Sharing tips and stories from the trenches on navigating life homeschooling and homesteading as a stay at home mom.