Is there anything tastier than spinach and artichoke dip? Plus, it sounds like you’re eating something healthy when you definitely are not. This recipe is so simple, just some dicing and some heavy duty stirring, get your stirring muscles ready for this one.
What I found makes this a little easier is to add the cubed cream cheese, sour cream, and cheeses in the slowcooker right away on low heat while I’m dicing the veggies. It makes it s much easier to stir in all of the artichoke hearts and chopped spinach.
This recipe makes enough for a crowd. I recommend using the leftovers to make paninis, or add to a simple one pot pasta and chicken dish for a decadent and simple weeknight dinner. This is so much cheaper to make at home, I showed my husband a small spoonfull when I was stirring it and said, “Look this would cost $7 at the store.”
This dip is great served with tortilla chips, or if you’re trying to pretend to be a healthy adult it’s wonderful with raw carrots and broccoli.
| Slowcooker Spinach Artichoke Dip | Print |
- 16 ounces cream cheese
- 2 cups sour cream
- 2 cups shredded mozzarella cheese
- 1 cup parmesan cheese
- 1 onion
- 8 cloves of garlic
- 1 (6 ounce) bag of spinach
- 2 (13 ounce) cans of artichoke hearts, drained
- salt and pepper to taste
- Cut the cream cheese into small chunks. Add cream cheese, sour cream, mozzarella, and parmesan to a medium slowcooker on low heat.
- Meanwhile mince garlic and onion, stir into the cream cheese/sour cream mixture.
- Dice the drained artichoke hearts and spinach.
- Once the cream cheese/sour cream mixture is easy to stir and there are no longer big chunks of sour cream add in salt and pepper to taste, then gradually stir in your artichokes and spinach.
- Heat on low for 2-3 hours stirring occasionally. Switch to keep warm and you're ready to serve.
- Psst, if you make this recipe tag @thedomesticgeek on your favorite socials and tell me how it was!
If you make this recipe make sure to come back and tell me how you liked it or tag me (@thedomesticgeek) in a picture!
Written by, Brittany, the geek behind the blog. Sharing tips and stories from the trenches on navigating life homeschooling and homesteading as a stay at home mom.